Drake's Landing
Banquet Center
Individuality is the focus behind our menu structure.  The menu permits you the
opportunity to create your own buffet without any limitations.  The pricing
structure is set up Ala Carte allowing you to control the cost associated with
selecting a menu.  Items change periodically, ask for the most current selection
Beef
  • Filet Mignon
  • Roast Prime Rib au jus
  • Roast Sirloin
  • Filet Tips with Sherry Cream Sauce
  • Pot Roast with Root Vegetable Demi
    Glace
  • Royal Top Round
  • Veal Chops with Roasted Shallot
    Vinaigrette
Pork
  • Roasted Pork Loin    
  • Italian Sausage w/ Peppers & Onions
  • Bourbon Glazed Pork Tenderloin
  • Pork Osso Buco
  • Cherry Cola or Honey Glazed Ham
  • Stuffed Pork Loin (Butternut Squash
    Stuffing, Apple Bourbon Glaze)
Chicken
  • Stuffed Chicken Marsala
  • Chicken Francaise
  • Boneless Stuffed Chicken Breast
  • Chicken and Greens
  • Baked Chicken (Honey Baked, Herb
    Baked or BBQ)
  • Cider Haus Chicken
  • Chicken Bruschetta
  • Chicken Newport
  • Mediterranean Chicken
  • Chicken Asiago
Fish and Seafood
  • Pecan Crusted Salmon w/ Maple
    Infused Butter
  • Orange Roughy Milanese w/ Maltese
  • Parmesan Crusted Cod w/ Basil
    Cream Sauce
  • Swordfish with Citrus Pesto
  • Crabmeat Stuffed Sole
  • Whitefish Francaise
Pasta
  • Choice of Pasta:
  • Cavatelli, Penne, Tri-Colored
    Tortellini, Sacchettini, Farfalle,
    Stuffed Shells, Lasagna (meat
    or vegetable)
  • Choice of Sauce
  • Marinara with Meatballs,
    Roasted Red Pepper Alfredo,
    Basil Pesto Cream Sauce,
    Primavera, Alfredo, Vodka,
    Aglio e Olio, Seafood alfredo
Miscellaneous
  • Stuffed Cabbage
  • Roast Turkey (carved) w/ Cran-Apple
    Stuffing
  • Butternut Squash Ravioli w/ Sage
    Brown Butter Sauce
  • Italian Fried Greens
  • Leg of Lamb
  • Eggplant Rolatini
  • Sauteed Pierogie
  • Asiago and Smoked Gouda Macaroni
    and Cheese
Starch
  • Oven Roasted Herb Russets
  • Mashed Potatoes (Garlic or Regular)
    w/ Beef or Chicken Gravy
  • Smashed Garlic Yukon
  • Rice Pilaf
  • Sweet Potato Casserole
  • Au Gratin Potatoes
  • Buttered Parsley Redskins
Vegetable
  • Steamed Vegetable Medley
  • Green Beans Almondine
  • Honey Glazed Carrots
  • Steamed Broccoli with Garlic Butter
  • Brussels Sprouts
  • Broccoli and Cauliflower Au Gratin
  • Grilled Asparagus
  • Roasted Vegetable Assortment
Salad
  • Fresh Garden Tossed Salad
  • Spinach Salad
  • Fresh Fruit Salad
  • Peaches and Wine
  • Pasta Salad
  • Pepper and Tomato
  • Caesar Salad
  • Ambrosia Salad
  • Broccoli Salad
  • Waldorf Salad
  • Mediterranean Orzo
Fresh fruit, Fresh Vegetables with dip, antipasto, and cheese tables are available in addition
to a large selection of alcoholic and non-alcoholic beverages.
We also offer a large selection of Hor's D'oeuvers and late night options for your event.
All Buffets include fresh rolls, butter, coffee, hot tea and 4 hours of room rental.